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Prep Time30 minutes
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Cook Time20 minutes
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Ready In50 minutes
Enjoy the taste of Dunkin’ right at home with our delicious copycat coffee, donuts, and breakfast items recipe! Savor a rich, freshly brewed coffee that rivals Dunkin’s signature blends, paired with warm, fluffy donuts in your favorite flavors. Complete your meal with classic breakfast items like savory sandwiches and hearty wraps. Perfect for starting your day off right or indulging in a sweet treat, this homemade recipe brings the iconic flavors of Dunkin’ to your kitchen with easy-to-follow steps and all the familiar tastes you love!
Ingredients
Dunkin Ingredients
For the Glaze
Directions
Dissolve yeast in warm milk and let it sit for 5 minutes.
In a bowl, combine flour, sugar, and salt. Add softened butter and egg, mixing well.
Pour in the yeast mixture and knead until smooth. Let the dough rise for 1 hour.
Roll out the dough to 1/2-inch thickness on a floured surface. Cut out donut shapes.
Heat oil in a deep fryer or large pan to 350°F (175°C). Fry donuts until golden brown, about 1 minute per side.
Drain donuts on paper towels.
For the glaze, whisk together powdered sugar, milk, and vanilla extract.
Dip warm donuts in the glaze and let them cool on a wire rack.
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